Easy Pork Tenderloin

By: Melissa Baker

Recipe courtesy of www.callmepmc.com

Ingredients

• Marinade
• 1 large bottle Italian dressing
• ¼ cup Worcestershire sauce
• 4 Tablespoon brown sugar
• 1 Tablespoon minced garlic
• 1 teaspoon red pepper
• 1 teaspoon black pepper
• 1 teaspoon onion powder

4 (2 pound each) pork tenderloins

Instructions

1. Combine marinade ingredients. Put tenderloins and marinade in a sealed container and marinate at least 30 minutes up to 24 hours; rotating occasionally. 

Grill over medium fire (350 degrees) 5 to 6 minutes rotating once then another 5 to 6 minutes on second side. Check meat, when a meat thermometer registers 160 degrees at the thickest portion it is done. Remove tenderloin and allow to rest before cutting.  Serve with following sauce:

1. Sauce
2. box light brown sugar
3. c white vinegar
4. T chili powder
5. T black pepper
6. T red pepper
7. tsp garlic powder
8. 1/4 c Worcestershire sauce
9. Heat ingredients in saucepan, just until boiling. Turn heat off and allow to sit until meat is ready. You can pour over tenderloins or serve in a bowl for dipping.