Tuesday, February 3, 2015

Easy Pork Tenderloin

Recipe courtesy of www.callmepmc.com
  • Marinade
  • 1 large bottle Italian dressing
  • ¼ cup Worcestershire sauce
  • 4 Tablespoon brown sugar
  • 1 Tablespoon minced garlic
  • 1 teaspoon red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
4 (2 pound each) pork tenderloins

  1. Combine marinade ingredients. Put tenderloins and marinade in a sealed container and marinate at least 30 minutes up to 24 hours; rotating occasionally. 
Grill over medium fire (350 degrees) 5 to 6 minutes rotating once then another 5 to 6 minutes on second side. Check meat, when a meat thermometer registers 160 degrees at the thickest portion it is done. Remove tenderloin and allow to rest before cutting.  Serve with following sauce:
  1. Sauce
  2. box light brown sugar
  3. c white vinegar
  4. T chili powder
  5. T black pepper
  6. T red pepper
  7. tsp garlic powder
  8. 1/4 c Worcestershire sauce
  9. Heat ingredients in saucepan, just until boiling. Turn heat off and allow to sit until meat is ready. You can pour over tenderloins or serve in a bowl for dipping.

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