By: Melissa Baker This is an easy, "go to" recipe that has very few ingredients. You can throw it in the crock pot and let it cook while you are working, at ball games, shopping, etc. Very simple yet really delicious! Ingredients:
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2-15 oz cans chicken broth
24oz. frozen egg noodles
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours.
Stir a few times while cooking Tip: Serve with mashed potatoes.