Ham and Potatoes

Do you have those tried and true recipes that Grandma, Mom and all the great cooks in history made, that is delicious and you know its a favorite before you even try making it? 

Today I am sharing one of those recipes with you! My husbands Mom has made this numerous times and I always love the creamy texture and delicious taste...

Here's the recipe:

Ham and Potatoes

5 lb potatoes

1 1/2 pound ham

1 c sour cream

1/2 pound velveeta cheese

1 T salt

1 quart milk (or cream)

1 1/2 sticks butter

1/2 c flour (heaping)

1/8 c onion

Directions:

Cook Potatoes and cool, peel, and dice in small pieces (can be shredded if you prefer) Cut ham into small pieces.

Saute onion in butter; add flour and stir. Add milk and cook until thick.

Add salt, sour cream and cheese. Mix with ham and potatoes.

Bake at 200 for 3 - 4 hours 

This recipe will be approximately 5 quarts, and serves 20 people.

*** There is a sermon in a smile.