Tuesday, October 1, 2013

Ham and Potatoes

Do you have those tried and true recipes that Grandma, Mom and all the great cooks in history made, that is delicious and you know its a favorite before you even try making it? 
Today I am sharing one of those recipes with you! My husbands Mom has made this numerous times and I always love the creamy texture and delicious taste...

Here's the recipe:

Ham and Potatoes

5 lb potatoes
1 1/2 pound ham
1 c sour cream
1/2 pound velveeta cheese
1 T salt
1 quart milk (or cream)
1 1/2 sticks butter
1/2 c flour (heaping)
1/8 c onion
Cook Potatoes and cool, peel, and dice in small pieces (can be shredded if you prefer) Cut ham into small pieces.
Saute onion in butter; add flour and stir. Add milk and cook until thick.
Add salt, sour cream and cheese. Mix with ham and potatoes.
Bake at 200 for 3 - 4 hours 
This recipe will be approximately 5 quarts, and serves 20 people.
*** There is a sermon in a smile.


  1. I do not like ham but LOVE potato soup! I am going to try this but only put ham in part of it, since my family likes ham. :)

  2. Thanks for the recipe! Will give it a try.


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