Tuesday, February 7, 2012

Tasty Tuesday

Oh sweet ladies, I am so terribly sorry this is so late today!  I have had trouble with my internet today then I could not get on blogger until this very second.  I hope you like this recipe and will plan to make it in the near future!  

One of my favorite dinners is what we call Chicken and Veggies.  It is so easy and so good!

Chicken and Veggies:

6 (or however many you need for your family) boneless skinless chicken breasts

1 large can of cream of chicken soup

2 bags of frozen Green Giant Valley Fresh Steamers

Preheat oven to 375*

Spray 9x13 glass with cooking spray

Lay chicken out in pan

Spread frozen veggies out in pan

Cover with Cream of Chicken soup

Sprinkle with salt and pepper

Bake for 40 minutes

Serve with a side salad and dinner rolls for a complete and delicious dinner!


Sweet Blessings~

1 comment:

  1. I actually have all of these ingredients right on hand!

    Thanks for the dinner idea, we will definitely be giving it a go!


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