Tuesday, November 15, 2016

Unsloppy Joes

Recipe and Image Courtesy of www.shared.com


·         1lb lean (at least 80%) ground beef, cooked, drained

·         1 can (15 oz) sloppy joe sauce

·         1 teaspoon chili powder

·         1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits

·         ½ cup shredded cheddar cheese (2 oz)

·         2 tablespoons butter, melted


1. Heat oven to 375° F.

2. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain.

3. Stir in sauce and chili powder; simmer 5 minutes.

4. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round.

5. Fold dough in half over filling; press to seal.

6. Place on ungreased cookie sheet.

7. Brush melted butter over the tops of each pocket.

8. Bake 9 to 14 minutes or until golden brown.

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