Tuesday, August 23, 2016

Strawberry Cheesecake Bars

By: Melissa Baker
Recipe and Image courtesy of Susan Bowden Tips


  • 1 box Duncan Hines® Signature French Vanilla Cake Mix
  • ½ cup butter, melted
  • 3 large eggs, divided
  • 1 package (8 oz) cream cheese
  • 2 1/2 cups plus 2 Tbsp. confectioner's sugar
  • 1 can (21 oz) Duncan Hines Comstock® Strawberry


  1. Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.
  2. Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping. Press remaining mixture into bottom of prepared pan.
  3. Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
  4. Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.

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