|Recipe and Image courtesy of www.ReadySetEat.com|
- Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray; set aside.
- Cook and stir beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Add all frozen vegetables. Cover; cook 3 to 4 minutes or until thawed. Stir in remaining ingredients, except dough. Cook 4 to 5 minutes or until mixture comes to a boil, stirring occasionally. Pour into baking dish.
- Meanwhile, remove biscuit dough from package. Cut each biscuit in half crosswise. Place cut side down over hot mixture around edge of baking dish, overlapping slightly.
- Bake 10 to 12 minutes or until biscuits are deep golden brown.