Tuesday, July 28, 2015

Creamy Mango Smoothies

By: Melissa Baker


  • 2 mangos, seeds removed, peeled and chopped (2 cups)
  • 2 cups mango sorbet
  • 2 containers (6 ounces each) yoplait original 99% fat free vanilla yogurt
  • 1 1/2 cups fat free skim milk or soy milk


1. Place ingredients in blender.
2. Cover and blend on high until smooth
3. Pour into glasses and serve immediately

Makes 6 servings

Recipe & image courtesy of Betty Crocker

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