Tuesday, September 3, 2013

Chicken Pot Pie

It's that time of week again, today I'm sharing a delicious recipe for Chicken Pot Pie! Thanks to my Aunt for sharing her version of the recipe. (she is a fabulous cook btw) I made a few adjustments to it and hubby even loved it and he's not much of a veggies person! So its going into the recipe book for sure :) 

Here's the recipe:

2 T flour
1 T butter
1 1/2 c chicken broth
2/3 c peas
4 c cubed chicken (cooked) (or 3/4 lbs uncooked boneless chicken breast)***
2 stalks celery
2 large carrots
1 large onion
2 medium potatoes
1/8 t pepper
1/2 t salt
1 can cream of chicken soup


  • Melt butter in pan, add chicken and fry a little. 
  • Add onions, celery, carrots and potatoes. Saute for a few minutes until veggies are soft. (if using uncooked chicken just saute until chicken is fully cooked.) 
  • Add flour and stir then add chicken broth slowly to avoid lumps. 
  • Add peas, salt, pepper, and cream of chicken soup. 
  • Bring to a boil and simmer for 15 minutes.
  • Pour into a 9 x 13 baking pan and top with crescent rolls.
  • Bake at 375* for 15 minutes until Crescents are a golden brown.

*** I had some canned chicken on hand and didn't have time to wait until my chicken breasts thawed so I used that and it worked wonderfully...

I'm not a genius at rolling crescents rolls out to fit perfectly as you can very well see :( But 'hey' (using Uncle Si Robertson voice here) it didn't affect the flavor at all :) 
And I forgot to take a picture when it was done baking... sigh.

''Joy is not the absence of trouble but the presence of God''


  1. Sounds so good! I have been wanting to make a homemade chicken pot pie so I can't wait to try it!

  2. Looks so yummy, pinning it! Thank you for sharing Leah!


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