Garlic Parmesan Pull-Apart Bread

A friend of mine had this on her FaceBook wall.  I can't wait to make it!!!

Ingredients:

1 can of refrigerated Grands biscuits (not the flaky layers)

½ stick of butter

3 cloves of garlic, minced

½ c grated Parmesan cheese

1 tsp. Italian Seasoning (Optional)

Preheat oven to 350*.  Throw cold stick of butter in a bundt pan and let it melt in the preheating oven.

While butter melts, cut biscuits into quarters.  In a bowl, toss biscuit pieces garlic, cheese & seasoning together.  Once butter is melted add biscuit mixture, sprinkling with any cheese & garlic that gets left behind in the bowl.

Bake for 20-22 minutes until golden brown.  Turn out on a dish and enjoy.

This would be great with Spaghetti or Lasagna!!

3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.