Tuesday, January 17, 2017

Greek-Style Chicken Wraps

By: Melissa Baker

Recipe and Image Courtesy of www.MyRecipes.com

  • 1 cup grape tomatoes, halved
  • 3 tablespoons pitted kalamata olives, coarsely chopped
  • 2 tablespoons crumbled feta cheese
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1/8 teaspoon ground red pepper
  • 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
  • 2 Kirby or small cucumbers, chopped
  • 6 tablespoons plain hummus
  • 6 (8-inch) whole-wheat flour tortillas   

1. Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.
2. Spread 1 tablespoon hummus over 1 side of each tortilla.
3. Top each tortilla with about 1/2 cup chicken mixture.
4. Roll up wraps; cut in half.

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