Greek-Style Chicken Wraps

By: Melissa Baker

Recipe and Image Courtesy of www.MyRecipes.com

Ingredients:

• 1 cup grape tomatoes, halved
• 3 tablespoons pitted kalamata olives, coarsely chopped
• 2 tablespoons crumbled feta cheese
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1/8 teaspoon ground red pepper
• 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
• 2 Kirby or small cucumbers, chopped
• 6 tablespoons plain hummus
• 6 (8-inch) whole-wheat flour tortillas   

Directions:  

1. Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.
2. Spread 1 tablespoon hummus over 1 side of each tortilla.
3. Top each tortilla with about 1/2 cup chicken mixture.
4. Roll up wraps; cut in half.