Tuesday, July 12, 2016

Philly Cheesesteak Sliders

By: Melissa Baker

Recipe and Image courtesy of www.Delish.com

  • 3lb. Ribeye Steak
  • 2 tbsp Butter
  • 2 Bell Peppers, diced
  • 2 Medium Yellow Onions, diced 
  • 2 cups Cheese Sauce, like cheese whiz
  • 16-20 Frozen Dinner Rolls
  • Salt and Pepper to taste

1. Place steak in freezer for 30 minutes so that the meat is easier to slice. Remove the meat from the freezer and slice very thinly.
2. In a large saute pan, melt butter. Add in onions and peppers, and saute over medium heat until onions are translucent, about 7 minutes. Meanwhile, preheat oven according to dinner roll package instructions.
3. Add meat to pan, and sauté on medium until only slightly pink, about another 7 minutes. While the meat cooks, put the rolls in the oven and heat according to package instructions, and heat the cheese sauce according to jar instructions.

Assemble the sliders: Slice dinner rolls long-ways, and fill each with some of the meat mixture. Top each with cheese sauce. Serve warm with extra cheese sauce on the side.

No comments:

Post a Comment

Thank you for stopping by, we love hearing from you. Please feel free to contact us with any prayer requests or questions by commenting below or emailing us at the About Us page.