Tuesday, July 19, 2016

Kick The Can Ice Cream

By: Melissa Baker

Kick the can ice cream recipe. #icecream #recipe
Recipe courtesy of www.cooks.com
This recipe is a fun summer activity you can do with the kids. It's delicious and super easy! It's a great way to save money on store bought ice cream as well. And I just love the taste of homeade ice cream! Enjoy!

What you will need:

1 (3 lb.) clean coffee can
1 (1 lb.) clean coffee can
Duct tape
2 or more kids


  • 1 c. milk
  • 1 c. whipping cream
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 egg (optional)
  • Fruit (smashed), chocolate, etc.
  • Rock salt
  • Ice (crushed or small cubes)


  1. Pour all food ingredients into 1-pound coffee can. Duct tape lid on securely. 
  2. Place inside 3-pound coffee can. Layer ice and salt around sides of small can. Duct tape 3-pound lid on. 
  3. Roll briskly on hard ground for 10 minutes - cement works best.
  4. Open lid and drain ice water. Open 1-pound lid and stir, scraping sides well. 
  5. Re-tape. Re-pack big can with ice and salt. Re-tape and roll again. Makes about 3 cups of ice cream.

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