Tuesday, January 26, 2016

Hot Cocoa Cheesecake Dip

Recipe courtesy of www.ChocolateChocolateAndMore.com

  • 4 (.73 oz) envelopes hot cocoa mix without marshmallows
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 oz. cool whip, thawed
  • 2 -3 T. vanilla mallow bits

  1. In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.
  2. Add in the cool whip and continue to beat until combined.
  3. Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.
  4. Store in the refrigerator.

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