Tuesday, November 3, 2015

Fried Cinnamon Apple Rings

By: Melissa Baker


  • 1 c flour
  • 1 1/2 tsp. baking powder 
  • 2 tbsp. sugar 
  • 1/2 tsp. salt 
  • 3/4 c. milk 
  • 1 egg 
  • 4 lg. apples 
  • Sugar and cinnamon 


1. Sift dry ingredients. 

2. Add milk and egg, beating well. 
3. Peel and core apples. 
4. Slice into 1/4 inch rings. 
5. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown. 
6. Drain on paper towels. 
7. Sprinkle with sugar and cinnamon mixture.


  1. I can't even believe how good these look!! There goes my healthy eating endeavor...or does this support it because it's apples?!?


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