Tuesday, September 22, 2015

Aunt Kay's Buttery Caramel Sauce

By: Melissa Baker
Recipe courtesy of www.HowDoesShe.com

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1/2 cup corn syrup
  • 1/3 cup butter
  • 2/3 cup whipping cream

  1. In a medium saucepan combine sugars, syrup and butter.
  2. Cook over medum heat, stirring occasionally, until mixture comes to a full boil, about 5 – 6 minutes.
  3. Remove from heat and cool 5 minutes.
  4. Stir in whipping cream.
  5. Pour into a jar and store in refrigerator. It will thicken when cold.

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