Tuesday, December 2, 2014

White Christmas Cocoa

Recipe courtesy of IHeartNaptime.net
By: Melissa Baker

I am not a fan of cold weather. In fact, I try to avoid it at all costs. I absolutely dread being cold. But, there is no avoiding winter. And there is nothing better than coming in from the cold than having a nice hot cup of hot Cocoa. This recipe sounds so delicious and I cannot wait to try it. Enjoy!


4 cups whole milk ( you can also substitue half and half or heavy cream or a combination of both)
1 tsp vanilla extract
1/4 tsp Cinnamon
8 oz. white chocolate, chopped into small pieces
Whipped Cream or marshmallows for topping


1. Stir together milk, chocolate, cinnamon,and vanilla in small saucepan.
2. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
3. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
Crock-pot Method:
1.  Stir together milk, chocolate, cinnamon,and vanilla in bottom of crockpot.
2.  Set to Low Heat
3.  Allow to simmer for up to 2 hours.

1 comment:

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