White Christmas Cocoa

Recipe courtesy of IHeartNaptime.net

By: Melissa Baker

I am not a fan of cold weather. In fact, I try to avoid it at all costs. I absolutely dread being cold. But, there is no avoiding winter. And there is nothing better than coming in from the cold than having a nice hot cup of hot Cocoa. This recipe sounds so delicious and I cannot wait to try it. Enjoy!

Ingredients:

4 cups whole milk ( you can also substitue half and half or heavy cream or a combination of both)

1 tsp vanilla extract

1/4 tsp Cinnamon

8 oz. white chocolate, chopped into small pieces

Whipped Cream or marshmallows for topping

Directions:

1. Stir together milk, chocolate, cinnamon,and vanilla in small saucepan.

2. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)

3. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.

Crock-pot Method:

1.  Stir together milk, chocolate, cinnamon,and vanilla in bottom of crockpot.

2.  Set to Low Heat

3.  Allow to simmer for up to 2 hours.