Tuesday, December 9, 2014

Simple Chicken Cordon Bleu

Recipe courtesy of TasteOfHome.com

Prep/Total Time: 25 min.
4 Servings

4 boneless skinless chicken breast halves (6 ounces each)
4 thin slices deli ham
2 slices Swiss cheese, halved
1/4 cup butter, melted
1 envelope seasoned coating mix

1. Flatten chicken to 1/4-in. thickness.
2. Place ham and cheese down the center of each; roll up and secure with a toothpick.
3. Place butter and coating mix in separate shallow bowls.
4. Dip chicken in butter, then roll in coating mix.
5. Place in a greased 2-qt. microwave-safe dish.
6. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink.
7. Let stand for 5 minutes. Discard toothpicks.
8. Serve with rice or vegetables.

Yield: 4 servings.

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