|Recipe courtesy of www.TasteOfHome.com|
3 cups chicken broth
1. Preheat oven to 350°. In a large bowl, combine first 10 ingredients.
2 In another bowl, whisk eggs and broth.
3. Add to bread mixture; stir until moistened.
4.Transfer to a greased 13x9-in. baking dish.
5. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted near center reads 160°.
Yield: 10 servings.
Deluxe Pumpkin Cheesecake
1 cup crushed gingersnap cookies (about 20 cookies)
1/3 cup finely chopped pecans
1/4 cup butter, melted
4 packages (8 ounces each) cream cheese, softened, divided
1-1/2 cups sugar, divided
10. Refrigerate overnight.
Garnish with chocolate syrup, caramel sauce, whipped topping and additional crushed gingersnaps if desired.
Yield: 12 servings