Tuesday, November 11, 2014

Chocolate Peanut Butter Muffins

By: Melissa Baker
Recipe courtesy of Spark Recipes

3/4 cup of Splenda
8 tablespoons of Brummel and brown (or any other low calorie butter flavor)
1/2 cup of egg beaters
2 tablespoons of peanut butter
1/3 cup of non fat milk
1 tsp vanilla extract
1 1/2 cups of flour
1/2 cup of cocoa powder
1 tsp baking soda
1/2 tsp salt


1. Heat oven to 400*F

2. In a large bowl, combine Splenda & butter. 

3. Beat in eggs, peanut butter, milk, and vanilla.

4. In a small bowl, combine flour, cocoa powder, baking soda, and salt. 

5. Add to creamed mixture. Mix until dry ingrediants are moistened.

6. Spray muffin tins with Pam and fill them 2/3 full. 

7.Bake at 400*F for 18-22 minutes.

Makes 12 muffins

1 comment:

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