Chocolate Peanut Butter Muffins

By: Melissa Baker

Recipe courtesy of Spark Recipes

Ingredients:

3/4 cup of Splenda

8 tablespoons of Brummel and brown (or any other low calorie butter flavor)

1/2 cup of egg beaters

2 tablespoons of peanut butter

1/3 cup of non fat milk

1 tsp vanilla extract

1 1/2 cups of flour

1/2 cup of cocoa powder

1 tsp baking soda

1/2 tsp salt

Directions:

1. Heat oven to 400*F

2. In a large bowl, combine Splenda & butter. 

3. Beat in eggs, peanut butter, milk, and vanilla.

4. In a small bowl, combine flour, cocoa powder, baking soda, and salt. 

5. Add to creamed mixture. Mix until dry ingrediants are moistened.

6. Spray muffin tins with Pam and fill them 2/3 full. 

7.Bake at 400*F for 18-22 minutes.

Makes 12 muffins