Tuesday, July 31, 2012

Tasty Tuesday - Apple Enchiladas

Yummy!  I found this recipe on Pinterest and it is phenomenal...



Cherries or peaches can be substituted for apples.
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

·         Preheat oven to 350°
·         Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
·         Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
·         In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
·         Pour sauce over enchiladas and let stand 45 minutes.
·         Bake in preheated oven 20 minutes, or until golden.
·         Serve with vanilla ice cream.

You could sprinkle with grated cheese for a different flavor.  It would be reminiscent of the old 'Taco John's Apple Grande.'

8 comments:

  1. Cant wait to try this...thanks for the recipe! It sound easy to make and it looks great!

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  2. TaggTroop...as written, the recipe should make 6 pieces. It all depends on how much filling you put in each tortilla.

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  3. Made these the other night for dinner. They were GREAT!! Had leftovers the next night and they were still GREAT!!! I used all brown sugar for the sauce and it was really good. Thanks for sharing the recipe.

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  4. Glad you tried them, Marilyn. I'll have to try the 'all brown sugar.'

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  5. My family love these, I tried it with caramel essence in the syrup mix, YUMMY!!!!

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