Tuesday, May 8, 2012

Tasty Tuesday....Yummmmm!!!

 I found this recipe while searching for something 'different.'  Since the recipe sort of sounds like 'bread pudding' to me and since I LOVE bread pudding...I thought this must be a heavenly recipe!  I am planning to try it this week!

1 loaf sourdough bread 8 eggs
2 cups milk
1/2 cup heavy cream
3/4 cup sugar
2 Tbsp. vanilla

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 stick cold butter, cut into pieces

1.  Grease a 9x13 pan with butter.  Tear  
     bread into bite-size chunks and place evenly in the pan.
2.  Mix together the eggs, milk, cream, sugar, and vanilla.  Pour
     evenly over bread.  Cover tightly and store in the fridge for
     several hours (I put mine in overnight....it was about 12 hours).
3.  In a medium bowl mix together the flour, brown sugar,
     cinnamon, and salt.  Cut in the butter with a pastry blender
     until it all looks nice and crumbly (like small pebbles, according
     to P-Dub).  Place in a ziploc bag and put in fridge.
4.  When ready to bake, take pan and bag out of fridge.  Remove
     wrap and evenly sprinkle the crumb mixture over the top.
     Bake for 1 hour at 350 degrees (or 45 minutes if you like it
     more soft and pudding-like).
You can serve with syrup, but since I don't like syrup, I thought a quick glaze with powdered sugar and milk might be delish!
I am really anxious to make this.  If you make it soon...please let me know what you thought!

Have a great day,


  1. Hum, this sounds marvelous. It might really be good with a lemon or orange glaze also but the powdered sugar topping sounds great. Thanks for sharing this with us.

    Blessings to you and have a great day. Love you.


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